How to Make a Tower Garden

Tower gardens are a great way to make every inch of your land count. if you have a small living space, you can grow herbs, flowers, and other plants in a tower garden. Use a bucket or terracotta pot to make the tower garden's base, then heighten the tower with wire mesh. Plant a variety of seeds or seedlings to diversify your garden, and take routine care of it for thriving, healthy plants.

[Edit]Steps

[Edit]Building Your Tower

1. Fill a bucket or terracotta pot halfway with stones. You can gather small stones from around your yard or purchase them from a local plant nursery. Continue adding rocks until the the container is about one-third to halfway full.
   
   • The size of your bucket or pot can vary depending on whether you grow larger or smaller plants. Your container can be as small as 16 inch (40 cm) wide pot or as large as a five gallon bucket.
2. Insert a wire mesh cylinder lengthwise into the stones. The length ration between your container and the cylinder should be between 1:2-1:3, with the cylinder being longer. Make sure that the bottom portion of the wire mesh is completely covered by the stones. Wiggle the cylinder around to check for looseness.^[1]
   
3. Add peat or sphagnum moss into the wire mesh cylinder. Moss keeps the soil moist. With peat or sphagnum moss on the bottom of your tower garden, you will not have to water as frequently. Fill the cylinder with about 2-3 inches (5-7 cm).^[2]
   
4. Layer potting soil on top of the peat moss. Fill the rest of the mesh cylinder with about 4-5 inches (10-13 cm) of potting soil. Layer this directly on top of the moss. Choose soils that retain moisture and nutrients, like silt or loamy soil.^[3]
   
   • You will layer more moss into the tower garden as you add plants later on.

[Edit]Adding Plants

1. Incorporate flowers, fruits, or herbs into your tower garden. A full variety of plants can grow well in a tower garden. Edible plants, like herbs or fruits/vegetables, can make your garden functional. Flowers can add aesthetic beauty to the garden alongside the more practical plants.
   
   • Large edible plants, like tomatoes or cucumbers, need plenty of room to grow. Only plant a few larger plants at a time.
2. Choose plants based on where you'll put your garden. Pick sun-loving plants in areas that receive light almost constantly and shade-living plants in spots with less direct sunlight. Place your tower garden in a spot that receives between six and eight hours of sunlight a day, unless you specifically plant a shade garden.
   
3. Plant the tallest plants on the bottom. Think about plant size and shape as you plot out plants for your garden.Tall plants can block out the sun from smaller ones if placed on top. Check the expected sizes your plants will grow to, and organize your garden accordingly.
   
4. Plant seedling roots between the wire mesh. Scout out the ideal locations for your seedlings. Place them below the seeds planted to establish a strong root system into the garden. Once your plants are secure, add more peat or sphagnum moss into the wire mesh interior.
   
5. Plant seeds into the soil at an appropriate depth. Poke your seeds between the wire mesh into the soil. Check the packet your seeds came in for the appropriate depth. Avoid adding additional sphagnum moss around your seeds until the plants have time to grow.^[4]
   

[Edit]Taking Care of Tower Gardens

1. Make sure your plants are watered at least once per week. Water your garden weekly or whenever your plants look yellowing or crisp to the touch. Once or twice a week, stick a finger into your tower garden's soil. If the soil is dry, your plants need to be watered.
   
2. Water your plants with compost tea once or twice a month. Because your plants are growing in a limited space, you'll need to introduce more nutrients than usual. Every other week, use compost tea instead of your usual watering routine.
   
   • Worm castings tea can work as an alternative.
3. Watch for signs of disease. Take note of wilting, yellowing/browning, blighted or mildewing plants. Disease can spread quickly in close quarters, so either treat or remove infected plants before your entire garden is weakened.
   
4. Check periodically for pests and weeds. For the most part, tower gardens have less trouble with invasive plants and insects. This is thanks to the limited soil space and distance from the ground. Inspect your plants once or twice a month for bugs or unidentifiable plants.^[5]
   
   • Research the pests that specifically target the plants you chose. If you're growing strawberries, for example, you might keep an eye out for aphids, crickets, and fruit flies.^[6]
5. Rotate out plants in your tower garden as desired. After you've harvested edible plants and are moving into the winter months, clean out your tower garden until you're ready to plant again next year. For the first year, try plants that involve easy maintenance (like flowers). In later seasons, move on to more complicated plants.
   

[Edit]Tips

• Use aerated soil when you're planting a tower garden.^[7]
• Tomatoes and annuals both do great in tower gardens.^[8]
• If you want to grow vertically without building a tower garden, try hanging baskets as an alternative.

[Edit]Warnings

• Some plants pose dangers to humans and animals. If making your tower garden inside, take precautions to ensure that no animals or children will harm themselves by touching or ingesting the plants.

[Edit]Things You'll Need

• Gardening gloves
• Bucket or terracotta pot
• Wire mesh cylinder
• Peat or sphagnum moss
• Rocks or stones
• Potting soil
• Seedlings
• Seeds

[Edit]Related wikiHows

• Plant a Garden
• Improve Your Health by Gardening
• Build Raised Vegetable Garden Boxes

[Edit]References

__

1. ↑ http://www.ebay.com/gds/How-to-Make-a-Tower-Garden-/10000000208062530/g.html
2. ↑ http://www.sunset.com/garden/backyard-projects/how-to-make-vertical-garden-tower
3. ↑ http://learn.eartheasy.com/2013/06/how-to-make-the-most-of-your-soil-type/
4. ↑ http://www.ebay.com.au/gds/How-to-Build-a-DIY-Garden-Tower-/10000000205128040/g.html
5. ↑ http://naturehacks.com/an-introduction-to-tower-gardening/
6. ↑ https://entomology.ces.ncsu.edu/strawberry-insects/
7. ↑ [v161590_b01]. 22 September 2020.
8. ↑ [v161590_b01]. 22 September 2020.

My Talking Tom Mod Apk 7.0.0.1793 Hack(Coins,Tickets, unlocked) for android

My Talking Tom Mod Apk 7.0.0.1793 Hack(Coins,Tickets, unlocked) for android

My Talking Tom apk + mod + Data Is Casual Game .  Download My Talking Tom From RevDl With Direct Link .

Adopt your very own baby kitten and help him grow into a fully grown cat. Take good care of your virtual pet, name him and make him part of your daily life by feeding him, playing with him and nurturing him as he grows.

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BitLife – Life Simulator Mod Apk 3.0.9 Hack (Unlocked Bitizenship) for android

BitLife – Life Simulator Mod Apk 3.0.9 Hack (Unlocked Bitizenship) for android

BitLife – Life Simulator is one of the best simulation games. published by Candywriter, LLC for Android phones With more than 10,000 downloads, it has become one of the most popular and famous games in the Android Market and RevDL. BitLife – Life Simulator Mod apk is so wide that you can marry the man or woman you dream of in this game and even have a child, and you can choose a good job for yourself in this game. Until you get married, you may want to betray your spouse, or you may want to become a very powerful criminal, such as smuggling, going to jail, or causing a lot of trouble. Everything you want depends only on you and you have to see what decisions you want to make in this game. You can see and choose all the decisions you want from the menus in this game. An interesting life during the corona that you can achieve ideal fitness with daily exercise.

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How to Brown a Roast for Cooking in a Crockpot

You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if sear it first. The high heat catalyzes the Maillard browning reactions, improving the flavor and texture. The sugars and fats caramelize on the surface of the meat and impart a richer flavor when the roast is finished cooking.

[Edit]Ingredients

Servings: 4 to 8

• 4 to 5 lb. roast (1.8 to 2.2 kg)
• 2 tbsp. cooking oil
• Salt and pepper, to taste

[Edit]Steps

1. Rinse the roast with cold water.
   
2. Place the meat on a cutting board.
   
3. Pat it dry with paper towels, pressing to absorb as much water as possible.^[1]
   
   
   • The drier the outside of the meat is, the easier it will be to coat it with seasoning, as well as to sear it.
   • Searing turns into steaming if there is too much moisture on the surface of the meat and in the pan.
4. Trim any excess fat off the meat.^[2]
   
   
5. Cut the roast into smaller pieces if it is too large to fit into your crockpot.^[3]
   
   
6. Heat 2 tablespoons (30 mm) of cooking oil in a large Dutch oven on medium high heat.^[4]
   
   
7. Sprinkle and rub salt and pepper all over the meat.^[5]
   
   
8. Brown the meat in the hot oil for several minutes on each side. Rotate it carefully so that the grease doesn’t splash onto your skin.^[6]
   
   
9. Remove the seared meat and place it in the crockpot you’ll use to roast it.
   

[Edit]Video

[Edit]Tips

• You can brown the roast the night before and refrigerate it overnight.
• It is a common misconception that browning meat locks in moisture, but it has been conclusively proven false many times.

[Edit]Warnings

• Be sure the oil is hot enough to sear the meat, but not so hot that it burns it.

[Edit]Things You’ll Need

• Cutting board
• Sharp knife
• Dutch oven (or any pan large and deep enough to contain the roast)
• Paper towels

[Edit]Related wikiHows

• Make a Pork Roast in a Crock Pot
• Use a Slow Cooker

[Edit]References

• http://www.cooks.com/rec/search/0,1-0,roast_beef_slow_cooker,FF.html
• http://www.simplyrecipes.com/recipes/pot_roast/

1. ↑ https://www.thekitchn.com/how-to-sear-meat-47333
2. ↑ https://www.thekitchn.com/basic-techniques-how-to-trim-t-73832
3. ↑ https://www.thekitchn.com/heres-exactly-how-to-slice-meat-against-the-grain-and-why-you-should-be-doing-it-meat-basics-215798
4. ↑ https://www.allrecipes.com/recipe/220125/slow-cooker-beef-pot-roast/
5. ↑ https://www.foodnetwork.com/recipes/alton-brown/pot-roast-recipe-1938843
6. ↑ http://dish.allrecipes.com/how-to-sear-meats/

How to Take a Good Picture On Your Camera Phone

Whether it is a random, spur-of-the-moment snapshot or well-thought-out compositions, a camera phone is a valuable tool for photography. Often, the most inspiring pictures occur in everyday life when you do not have a standard camera with you. The phone that you are carrying in your pocket can capture those impromptu photo moments when it's impractical or impossible to have your SLR or other camera with you at all times.

The most important thing to remember, however, is to not let good advice stop you from capturing a great moment. The technical and compositional minutiae do not matter if you don't take the picture at all because you're too busy trying to follow the rules. The most important thing in the world is that you take a picture that you will remember. With that said...

[Edit]Steps

[Edit]Setting Up Your Phone for Better Pictures

1. Clean the lens. Over time the camera lens can collect lint and create a blurred image. Just give it a good wipe with a clean cloth.
   
2. Set your phone to its highest picture quality and resolution. You might end up taking a good enough shot that you want to print it out; you won't be able to do this if you only have a low-resolution version of the photo.
   
3. Turn off picture frames. A normally great shot may be ruined by a cheesy frame or background; if you really must have one, add the frame after you take the picture.
   
4. Turn off any other effects. These include black-and-white, sepia tones, inverted colours, and so on. These aren't as necessarily as cheesy-looking as frames and have their place; nonetheless, these things are much better done in photo editing software later on than on board the phone. You may find, for example, that when you view your photo on a large screen that the colours in your scene are far too good to lose to black-and-white.
   
5. Set the white balance, if your phone supports it. The human eye usually adjusts for lighting, and so white appears white in any kind of lighting.^[1] A camera, however, will see that a given subject is redder than normal under normal incandescent household lighting. Better camera phones will give you the option to adjust the camera for this. If you have such an option, use it. If you're not sure what setting to use, experiment.
   

[Edit]Setting Up Your Shot

1. Avoid subjects in low light, at least if you want them to be consistently lit. The small sensors in camera phones cannot run at high ISO speeds (i.e. high sensitivity to light, permitting indoor photos without a flash) without introducing large amounts of noise. In most circumstances, this precludes indoor photos other than in the best-lit places.
   
   • If you have to shoot indoors, consider what artificial lighting sources you have. Avoid fluorescent light, as it can cast a green tint on your subjects. ^[2]
   • Make sure you camera is stable in low light. Camera phones slow the shutter speed in low light, and this can capture any movement you make and blur your photo.
2. Avoid bright reflections, and other "hot-spots". This will either force the camera to under-expose the rest of the shot, or cause the camera to blow out the highlights on the brightest parts of the shot. The latter is worse, since it is sometimes possible to extract details from parts of the image that are too dark, but impossible to recover blown highlights (since there is no detail therein to extract). On the other hand, this can be used to artistic ends, such as with bright light streaming through a window. People pictures will look best in diffuse lighting such as open shade, under a cloudy sky, or in bright artificial light. Try to include bright colors, which will show up well, rather than a range of light and dark areas (which will both lose detail).
   
3. Avoid anything that requires tight focusing. Due to their very short focal lengths (the distance between a camera's optical elements and the sensor, again, owing to their small sensors), camera phones excel at shots where nearly all of a scene is in focus. However, this (and their typically weak auto-focus mechanisms) usually precludes focusing on objects very close to the phone, or having a very shallow depth of field to get a blurred background effect (which can, with varying degrees of authenticity, be faked in software later anyway).
   
4. Avoid "mirror shots", as well as arm-length shots taken by yourself. Mirrors also often end up confusing auto-focus mechanisms. Get outside and get someone to take the photo for you. If you'd rather take the picture yourself, most camera phones have an auto-timer feature so you can set the phone somewhere and get into frame.
   
5. Keep your subject big and prominent. Fine details, such as leaves on trees at a distance, will be smeared out.
   
   • It is best to shoot things as close to the subject as possible. If you can get up close to your subject and frame it tightly, you will get the best results.
   • Most smartphone cameras have a digital zoom, but using this won't help you get detailed pictures from far away. Using this is just essentially cropping your picture on the screen rather than during editing.
6. Keep your background clutter free. Camera phones won't automatically focus on the foreground and do not have settings to do so.^[3]
   
7. Use your flash judiciously. If you find yourself using a flash because your whole scene is insufficiently lit, you're probably taking photographs indoors in poor light. Don't do this, and go back to the first step; a scene lit entirely by your flash will look un-natural, since on a camera phone it is not typically possible to aim the flash anything but directly ahead (i.e. you can't bounce it off ceilings or walls, as with dedicated flash guns for SLR cameras). On the other hand, a flash is a good option for filling in shadows in harsh sunlight.
   
8. Frame your shot. Make sure that everything you want in the shot is in the picture, and ready to be captured. Some phones show the entire viewfinder, meaning that what is on the screen is exactly what will be captured in the image. Other phones, however, only show what is in the middle of the image, but will capture more than the viewfinder shows. Err on the side of putting too much empty space into your picture; you can always crop it later.
   
   • Use the rule of thirds. When composing a picture, imagine two horizontal lines and two vertical lines crossing like a tic-tac-toe grid on top of it.^[4] Place strong lines and divisions like the horizon on the gridlines. Let elements of interest fall on the intersections.
9. Use a backdrop when shooting still scenes. A black background is a good start, as it can make objects and colors pop in your photo.^[5]
   
   • Black velvet material is a good choice because it absorbs all light that hits it. It will help diminish shadows and reflections.
   • Make sure the fabric is taught, as wrinkles will show up in the photo and distract from the subject.
10. Finally, take the picture. Keep your hand steady as you press the shutter button. After you take the picture, keep the phone in position to allow the picture to be recorded. If you move immediately after pressing the shutter button, often times you will just get a blur!
    
11. Save the picture to your phone, if desired, copy it to your computer for any post-processing, and show it to your friends!
    

[Edit]Tips

• Make sure your phone has enough free memory to keep taking pictures. If your phone is full, download some of the pictures from the phone to save room. Most mobile phones nowadays support MicroSD or other memory cards that allow the phone's capacity to be raised. Even something as small as a 1 GB MicroSD card can hold hundreds more pictures.
• If you are taking a picture of yourself without a front camera, use a mirror as help. Point the camera towards your face so the screen of your phone is facing the mirror. By doing that it will look like someone else took the picture.(unless your arm is in the picture) and when taking the picture you will be able to see how your picture ends up as.
• The steadier you keep the phone as you are taking the picture, the sharper the image will be.

[Edit]Warnings

• Always respect laws and etiquette guidelines when it comes to photography in public spaces. Taking a candid photo or video of someone without their consent can violate privacy laws and is generally discourteous. Many places, such as museums or art galleries, don't allow flash photography.

[Edit]Things You'll Need

• A phone with an integrated camera with free memory space.
• A photographic subject

[Edit]Related wikiHows

• Take Better Photographs
• Separate an Image from Its Background (Photoshop)

[Edit]References

[Edit]Quick Summary

1. ↑ For a fuller explanation, and examples, see Ken Rockwell's page on the subject.
2. ↑ http://www.pcmag.com/article2/0%2c2817%2c2417521%2c00.asp
3. ↑ http://photography.nationalgeographic.com/photography/photo-tips/camera-phone-photos/
4. ↑ http://photography.nationalgeographic.com/photography/photo-tips/camera-phone-photos/
5. ↑ http://photography.nationalgeographic.com/photography/photo-tips/camera-phone-photos/

How to Get Rid of Deodorant Stains

Taking care of your personal hygiene by using deodorant is a nice thing to do for humanity. However, the stains that can be left behind on your clothing are really annoying. Before you go without, there are simple solutions you can utilize to make those unattractive stains disappear.

[Edit]Steps

[Edit]Treating Deodorant Stains with Household Goods

1. Use distilled white vinegar. You can find it at your local market and it is very inexpensive. Vinegar is a weak form of acetic acid and works great at breaking the stain down. The smell will fade after it dries.
   
   • Fill your washing machine with cool water and add one cup of distilled white vinegar. Allow your garment to soak for at least thirty minutes. Drain the vinegar water solution and wash as usual in cold water with your regular detergent.^[1]
   • If the build-up is especially obvious, mix an equal part solution of vinegar and water. Treat the surface that has come into direct contact with your deodorant. Use an old toothbrush to gently scrub the area after applying the paste. Let it sit for up to an hour.
   • You can also turn the garment inside out and douse the stain with full-strength white vinegar. Completely saturate the stain and let it sit ten minutes to an hour. Rub the vinegar into the stain with your finger or an old toothbrush.^[2]
2. Use baking soda for especially difficult stains. Baking soda is a natural cleanser and deodorizer. It is gentle enough to use on almost any type of fabric. Test a small spot first and don’t use on dry-clean only garments.
   
   
   • Make a paste with baking soda and water. It should be thin enough to spread, but thick enough to stay put when spread. Make only enough to use.
   • Allow it to set until it dries.^[3] This should take about 30 minutes to an hour. Every ten minutes, rub the stain gently with your finger or an old toothbrush to better agitate the cleansing process.
   • Wash as normal. Check the stain after you wash the garment. If the stain hasn’t come out, cover the stain with a small amount of laundry detergent and scrub it gently with an old toothbrush or just your finger.
3. Use lemon juice and salt. Lemon is a great natural cleaners due to high levels of citric acid, low pH, and its antibacterial properties. They also smell fantastic and are unlikely to damage fabrics. (Check the tag and do a spot test first)
   
   
   • Use the juice of a couple of fresh lemons or lemon juice concentrate. Apply directly to the stain until it is soaked through.
   • Add a couple of pinches of table salt. Rub it into the stain gently, but firmly. Rubbing it in will help the salt work the lemon juice deeper into the stain.
   • Expose the garment (if you can) to the sun. Allow it to dry. Hang it out as long as possible, utilizing the sun’s natural bleaching process.
   • Wash in cold water. Drying the garment in the sun might leave the material a bit stiff, so it’s best to toss it in the laundry for one final wash.
4. Use salt, vinegar, and liquid dishwashing detergent for a miraculous stain-lifter. The salt helps push the vinegar into the stain to better remove it. The dishwashing detergent helps break down solids that created the stain in the first place.
   
   
   • Mix until dissolved: 1 cup salt, 2 cups vinegar, 2 cups hot water, and of dishwashing liquid.
   • Soak the stain for one to two hours, then wash as usual.^[4]

[Edit]Treating Deodorant Stains with Cleaners

1. Use Oxyclean and ammonia. Clean the stains of white shirts, especially white cotton shirts, immediately after the stain appears. It’s much harder to remove the stain once they’ve set.
   
   
   • Use a room with great ventilation. Protect your countertop or table by using an old towel to mix your ingredients. Also, use gloves to protect your hands.
   • Use equal parts Oxyclean and ammonia, a 1:1 solution. Rub the solution into your stain for thirty seconds and allow it to penetrate up to ten minutes.
   • Wash as usual in cold or warm water.
2. Use straight ammonia. Always make sure to treat your stained clothes with ammonia in a well-ventilated room. Use gloves.
   
   • Sponge fabric with ammonia. Let it sit for a couple of minutes. If you’re working with garments that contain wool or silk, cut the ammonia with water to create a 50/50 ratio.^[5]
   • Rinse and wash as normal.
3. Make a paste with dry laundry detergent and water. Making a paste and letting it sit overnight will increase the strength of the laundry detergent. It will break down the solids overnight while you sleep.
   
   
   • Pour detergent into a container like a jar or small non-metallic bowl. Use only what you need.
   • Add water, just enough to create a thick paste that will not run when you apply it to the stain.
   • Apply, let it sit overnight, and launder as usual.
4. Use Shout or other stain removers. While more expensive than what you can find at home, buying a stain remover might be faster than creating your own.
   
   • Pretreat the stain with the stain remover. A newer dry stain only needs one to five minutes. A more set-in stain means you’ll want to let it set in overnight. Don’t be afraid to rub it in for deeper penetration.
   • Launder in the warmest water the garment will recommends. This will help activate the cleanser to remove the stain.

[Edit]Video

[Edit]Tips

• Washing in the warmest water possible helps get rid of the trapped odors in the fabric of your garment. Also, extra agitation to the stain will help it dissolve.
• Chlorine bleach won’t help at all in fixing a deodorant stain. It also won’t help with the smell.
• You can try removing a deodorant stain by rubbing the affected area with a dry piece of denim fabric.
• Determine if the garment is washable or dry clean only. If the garment is dry clean only, do not attempt to get the stain out on your own; instead, take it to the cleaners. Don’t be embarrassed! They are professionals for a reason. Point out the stain to your cleaner so they will know to pay extra attention.
• Switching to a natural deodorant free of aluminum salts may help. The chemicals in deodorant and the minerals in your sweat cause the stains.^[6]
• Make sure the stain is gone before placing the garment in your washer or dryer. Setting the stain makes it especially hard to get out in the future.^[7]

[Edit]References

[Edit]Quick Summary

1. ↑ www.laundry.about.com/od/stainremoval/qt/underarmcolorstain.htm
2. ↑ http://www.mamaslaundrytalk.com/how-to-remove-armpit-stains/
3. ↑ howtocleanstuff.net/how-to-remove-deodorant-stains-from-clothing/#StepstoRemovetheStains
4. ↑ www.housecleaningcentral.com/en/cleaning-tips/stain-removal/remove-deodorant-stain.html
5. ↑ wwwtipnut.com/deodorant-stains/
6. ↑ www.housecleaningcentral.com/en/cleaning-tips/stain-removal/remove-deodorant-stain.html
7. ↑ www.stain-removal-101.com/deodorant-stains.html

How to Steam Vegetables Without a Steamer

Steamed vegetables make great additions to some recipes. Unlike boiling vegetables, steaming maintains the nutrients, color, and crispness of the vegetable. You might think that you need a special steamer to obtain steamed vegetables, but you actually don’t. With a trusty lidded pot, a colander or aluminum foil, and a stove top or microwave, you can have a variety of perfectly steamed vegetables with every meal.

[Edit]Steps

[Edit]Steaming Vegetables in a Colander and a Pot

1. Fill a large pot with approximately of water. Your metal colander is going to need to hang inside and along the rim of your pot. So your pot needs to be wide enough to fit your metal colander inside, but not have your colander fall in, and tall enough so the colander does not touch the water.^[1]
   
2. Place your metal colander inside the pot. Make sure that the colander is not touching the water within the pot. If you do not have a metal colander, you can use a metal strainer instead.^[2]
   
   • Your colander or strainer cannot be made of plastic; it has to be resistant to the heat of the boiling water.
   • If your metal colander does not fit inside your pot, then you can hold it in place over the pot. In this instance, however, you should use a pot holder or a colander that has a heat-resistant handle so you do not burn yourself.
3. Pour your cleaned and chopped vegetables into the colander. You can steam one type of vegetable or steam a myriad of vegetables together. Some vegetables will take longer than others to steam. Vegetables that have similar textures or thicknesses should steam for about the same time.^[3]
   
   
   • Broccoli and cauliflower, or peas and carrots, steam well together. Broccoli and peas, however, would not steam well together. The broccoli would wind up under-steamed, or the peas would be over-steamed.
   • Just try not to over-stuff your colander, as this could alter or prevent some of the vegetables from steaming properly.
4. Bring the water to a boil, and then lower it to a simmer once it is boiling. You don’t want the water to evaporate before the vegetables have a chance to thoroughly steam. So make sure to bring the water down to a simmer after it comes to a boil.^[4]
   
5. Cover the colander and pot with the pot’s lid. You want the colander and pot to be covered as much as possible to prevent the steam from escaping. The more steam that escapes, the longer the vegetables will take to steam.^[5]
   
   
   • If the lid on your pot begins to rattle, you can slightly crack the lid to allow ventilation for the steam.
   • If you do not have a lid for your pot, you can use a piece of aluminum foil and seal it around the top of the pot. If your pot is already hot, just make sure not to burn yourself while putting on the foil.
6. Check on the vegetables after 5 minutes of steaming. All vegetables have different steaming times, and these times will vary even more depending on how filled the colander is. So after 5 minutes check on the crispness and tenderness of the vegetables. Leave the vegetables cooking for another 2 to 5 minutes depending on your texture preference.^[6]
   
   
   • Typically, broccoli will take about 5 to 7 minutes to steam and maintain a crisp texture. At 10 minutes the broccoli will be tender and soft.
7. Remove the colander from the pot when the vegetables are tender. When the vegetables reach your desired texture, do not let them rest in the colander because the vegetables will continue to steam. You are now ready to plate the steamed vegetables and serve them with your meal.^[7]
   
   • Just make sure to use pot holders when lifting the colander out so you do not burn yourself.

[Edit]Using a Heat Proof Plate and Aluminum Foil

1. Choose a pot that has a tight lid and a thick bottom. The lid should be secure enough to allow moisture to build up inside the pot and steam the vegetables. Having a pot with a thicker bottom will spread the heat more evenly than one with a thinner bottom.
   
   • A deep pot will allow for more steam to build up between the vegetables and will cook them better.
   • If you do not want to use a pot, or do not have one that will fit your heat proof plate, then you can use a large skillet instead. The process will be the same, but you will need to have a lid that will cover the skillet.^[8]
2. Pour of water into the bottom of your pot. If you are cooking a large amount of vegetables, or if the lid to your pot does not seal well, then you may need to add more water. You want enough water in the pot to steam the vegetables and keep them from burning, but not so much water that the vegetables boil.^[9]
   
   
   • If your lid does not have a tight seal, then more of the moisture will escape while steaming, so you will have to start with more water.
3. Make 3 balls of aluminum foil that are roughly the size of a golf ball. The foil will layer the bottom of the pot, and elevate the heat proof plate. This will create a makeshift steaming basket.^[10]
   
   
   • Depending on the size or depth of your pot, you may need to make more than the 3 foil balls. Use your best judgement based on the size of your pot.^[11]
4. Rest a heat proof plate inside the pot and on top of the foil balls. The plate will hold the vegetables away from the bottom of the pot and foil. This will prevent the vegetables from sticking, burning, or boiling while inside the pot.^[12]
   
   
5. Cover the pot, and bring the water to a boil. The boiling water will build up steam within the pot. Condensation will build up on the plate, making it slick enough so the vegetables do not stick to it.^[13]
   
   
6. Layer the vegetables onto the plate in the pot, then cover the pot. If you are just steaming one type of vegetable, then layer it into the pot so everything fits comfortably. If you are steaming different vegetables at once, then you are going to want to put the vegetables that will take longer to cook on the bottom layer, and work up from there.
   
   
   • Vegetables like cauliflower and broccoli would go on the bottom, and vegetables like carrots, Brussels sprouts, and peas would be on the medium and upper layers.
7. Steam the vegetables on medium-high heat for 5 minutes. Steaming vegetables does take longer than boiling them, so be patient. Since the vegetables are not cooked in water, they will maintain their vivid coloring, but should be tender to eat. If you feel like the vegetables need to be cooked longer, then continue steaming them until the vegetables are your texture preference.^[14]
   
   • Be mindful how often you check on the vegetables. While you don’t want to over-cook the vegetables, each time you remove the lid from the pot the steam will escape. So the more times you open the lid of the pot, the longer the vegetables will take to cook.
8. Use a spoon or tongs to carefully remove the vegetables from the plate. Steam will have built up inside the pot, so make sure not to burn yourself as you spoon out the vegetables. You are now ready to serve and eat the freshly steamed vegetables.^[15]
   

[Edit]Microwaving Vegetables to Steam Quickly

1. Place your cleaned and chopped vegetables into a microwave-safe bowl. You are going to need a bowl that has a lid to help generate steam. So make sure that the bowl you are using has a cover to rest on top of it.^[16]
   
   
   • Make sure to check if your bowl is microwave safe. Some containers will say, “Microwave Safe,” on the bottom, and others will have a small symbol that resembles a microwave with wavy lines in it. If your bowl does not indicate that it is safe to use in the microwave, then it is best to use another container.
   • While microwaving is the quickest way to steam vegetables, it can give the vegetables a slightly shriveled appearance. This is because the microwave is steaming and partially cooking the vegetables.
2. Add of water to the bowl. The amount of water you add depends on the amount of vegetables you have in your bowl. If you are steaming a large amount of vegetables, then consider adding a little more water.^[17]
   
   
   • If you are steaming leafy vegetables like spinach, then you do not have to add any water to the bowl. The water that is left behind on the rinsed leafy vegetables will be enough to steam them.
3. Rest the lid on the bowl, but do not snap it closed. You want there to be space for the steam to escape, otherwise the lid might pop off in the microwave. This would not only make a mess in your microwave, but also will prevent your vegetables from steaming properly.^[18]
   
   
4. Microwave the vegetables for 2 to 5 minutes, then check them. Most vegetables should be properly steamed after 5 minutes, but that time can vary depending on the amount and type of vegetables you have in the bowl. So take a fork and prod some of the smallest and largest vegetables, and check the tenderness and texture.
   
   • Broccoli will typically take about 2 or 3 minutes steam, while denser vegetables like potatoes will take 5 minutes or more to steam thoroughly.^[19]
   • If you want the vegetables to be more tender, then put the bowl with the rested lid back in the microwave for 1 minute intervals until the vegetables are steamed to your liking.

[Edit]Things You’ll Need

• Cleaned and cut vegetables that are ready to be steamed
• A large cooking pot
• Aluminum foil
• A heat proof plate
• A microwave safe bowl with a lid
• A metal colander or a metal strainer
• Water

[Edit]References

[Edit]Quick Summary

1. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
2. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
3. ↑ https://purpleavocado.de/en/how-to-steam-vegetables-without-a-steamer/
4. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
5. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
6. ↑ https://purpleavocado.de/en/how-to-steam-vegetables-without-a-steamer/
7. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
8. ↑ https://www.foodandwine.com/video/how-steam-without-steamer
9. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
10. ↑ https://www.epicurious.com/expert-advice/how-to-steam-without-a-steaming-basket-article
11. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
12. ↑ https://www.epicurious.com/expert-advice/how-to-steam-without-a-steaming-basket-article
13. ↑ https://www.epicurious.com/expert-advice/how-to-steam-without-a-steaming-basket-article
14. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
15. ↑ https://food52.com/blog/8312-how-to-hack-a-steamer
16. ↑ https://www.epicurious.com/expert-advice/how-to-steam-without-a-steaming-basket-article
17. ↑ https://www.epicurious.com/expert-advice/how-to-steam-without-a-steaming-basket-article
18. ↑ https://www.epicurious.com/expert-advice/how-to-steam-without-a-steaming-basket-article
19. ↑ https://www.epicurious.com/expert-advice/how-to-steam-without-a-steaming-basket-article