How to Pickle Carrots

If you love the vinegary sweetness of pickled vegetables, try pickling carrots at home. You can start with a basic brine and adjust the seasonings or choose a Mexican or Vietnamese inspired brine. Bring your choice of brine to a boil and add sliced carrots. Let the carrots cook very briefly so they begin to absorb the brine. Then pack the carrots with brine in jars and chill the pickled carrots before you serve them.

[Edit]Ingredients

[Edit]Basic Pickled Carrots

• carrots, peeled
• water
• cider vinegar
• 1/4 cup (50 g) sugar
• 2 garlic cloves, lightly crushed
• 1 1/2 tablespoons (25.5 g) coarse sea or kosher salt
• 1 bay leaf
• 1 1/2 teaspoons (3 g) fennel or dill seeds, optional

Makes 1 pint (500 ml) jar

[Edit]Mexican Pickled Carrots

• carrots
• 2 large jalapeños
• 1/2 medium white onion
• 5 cloves garlic, diced
• white vinegar
• water
• 6 bay leaves
• 10 peppercorns
• 2 teaspoons (4 g) dried Mexican oregano
• 1 teaspoon (5.5 g) kosher salt

Makes 3 pint (500 ml) jars

[Edit]Vietnamese Pickled Carrots

• daikon, peeled
• carrots, peeled
• 1 teaspoon (5.5 g) kosher or sea salt
• unseasoned rice vinegar
• 2 tablespoons plus 2 teaspoons (33 g) sugar
• water

Makes 1 pint (500 ml) jar

[Edit]Sweet Pickled Carrots

• 4 cups (490 g) baby carrots
• white distilled vinegar 5%
• water
• 1 cup (200 g) sugar
• 1 teaspoon (5.5 g) coarse sea salt
• 1 1/2 tablespoons (9 g) pickling spice

Makes 2 pint (500 ml) jars

[Edit]Steps

[Edit]Basic Pickled Carrots

1. Trim the carrots into sticks. Use a vegetable peeler to peel of carrots. Cut each carrot in half lengthwise and lay them flat on your cutting board. Cut each piece in half to create shorter sticks that will fit in your jar.^[1]
   
   
   
2. Bring a pot of salted water to boil. Fill a medium pot three-quarters full of water. Add a few pinches of salt and turn the burner to high. The water should begin to bubble vigorously.^[2]
   
   
   • Avoid using a copper or cast iron pot because the metal reacts with the food.
3. Boil the carrot sticks for 1 minute. Carefully lower the trimmed carrots into the boiling water and cook them for 1 minute. The carrots should soften just a little.^[3]
   
   
4. Drain and rinse the carrots under cold water. Set a colander in the sink and drain the carrots into it. Run cold water over the carrots for at least 30 seconds. The cold water will stop the carrots from cooking and ensure that they stay bright orange.^[4]
   
   
   
5. Bring the water, vinegar, sugar, garlic, salt, bay leaf, and fennel to a boil. Measure these brine ingredients into the same pot on the stove. Turn the heat to high and bring the brine to a boil.^[5]
   
   
6. Reduce the heat and simmer the brine for 2 minutes. Once the liquid boils, turn the burner down to medium so the brine bubbles gently. Simmer the brine for 2 minutes so the salt and sugar dissolve.^[6]
   
   
7. Turn off the heat and add the carrot sticks. Transfer the drained carrot sticks from the colander to the pot with the brine. Stir the carrots and let them sit in the hot brine until the mixture cools to room temperature.^[7]
   
   
   
8. Transfer the pickled carrots to a jar. Get out a clean pint (500 ml) jar and spoon the pickled carrots and brine into it. Cover the jar with a tight-fitting lid.^[8]
   
   
   
9. Refrigerate the pickled carrots for at least 1 day. Put the jar in the refrigerator to chill before you serve the pickled carrots. Store them in the refrigerator for up to 4 weeks.^[9]
   
   
   

[Edit]Mexican Pickled Carrots

1. Slice the carrots and onion into slices. Use a sharp knife to cut of carrots into diagonal slices that are thick. You'll also need to peel 1/2 of a medium white onion and cut it into thick slices as well.^[10]
   
   
   
2. Trim and slice 2 large jalapeños. Take a paring knife and trim the stems off of the jalapeños. Cut the peppers into thin slices that are thick. Set the peppers aside.^[11]
   
   
   
3. Combine the garlic, vinegar, water, bay leaves, peppercorns, oregano, and salt. Place 5 diced cloves of garlic into a large stock pot. Pour in of white vinegar and of water. Stir in:^[12]
   
   
   • 6 bay leaves
   • 10 peppercorns
   • 2 teaspoons (4 g) of dried Mexican oregano
   • 1 teaspoon (5.5 g) of kosher salt
4. Heat the brine over high heat and add the vegetables. Turn the burner to high so the brine begins to boil. Stir in the sliced carrots, onion, and jalapeños.^[13]
   
   
   
5. Reduce the heat and simmer the mixture for 15 minutes. Turn the burner to medium-low, so the brine bubbles gently. Cook the pickled vegetables with the lid off of the pot.^[14]
   
   
6. Cool the Mexican pickled carrots and transfer them to jars. Turn off the burner and let the vegetables come to room temperature. Scoop them into 3 clean pint (500 ml) jars. Pour brine in each jar so the pickled carrots are submerged. Tighten lids on each of the jars.^[15]
   
   
   
7. Refrigerate the pickled carrots for at least 3 hours. Chilling the pickled carrots will let them absorb flavor from the brine. You can store the pickled carrots in the refrigerator for up to 4 weeks.^[16]
   
   
   

[Edit]Vietnamese Pickled Carrots

1. Cut the daikon and carrots into matchsticks or coins. Take of peeled daikon and of peeled carrots and cut them into matchstick pieces or coins. If you want to cut them into coins, they should be 1/4-inch (6mm) thick.^[17]
   
   
   
   • If you prefer, you can substitute more carrots for the daikon.
2. Whisk the vinegar, salt, sugar, and water. Pour of water into a large bowl. Whisk in 1 teaspoon (5.5 g) of kosher or sea salt, of unseasoned rice vinegar, and 2 tablespoons plus 2 teaspoons (33 g) of sugar. Keep whisking until the sugar and salt dissolve.^[18]
   
   
3. Stir in the vegetables and let them sit for 1 hour. Add the carrots and daikon to the bowl with the brine and stir them so they're coated. Let the carrots and daikon sit and marinate for at least 1 hour before you serve them.^[19]
   
   
   
   • Refrigerate the leftover Vietnamese pickled carrots in an airtight jar for up to 5 days.

[Edit]Sweet Pickled Carrots

1. Bring the water, vinegar, sugar, salt, and pickling spice to a boil. Pour these brine ingredients into a large pot and turn the burner to high so the brine comes to a boil.^[20]
   
   
2. Add the baby carrots and cook them for 4 to 5 minutes. Stir 4 cups (490 g) of baby carrots into the boiling brine and boil them until they're slightly softened. Turn off the burner.^[21]
   
   
   
3. Rinse the carrots under cold water for 1 minute. Set a colander in the sink and use a slotted spoon to remove the carrots from the brine. Transfer the carrots to the colander and run cold water over them so they stop cooking.^[22]
   
   
   
4. Pack the carrots and brine in jars. Get out 2 clean pint (500 ml) jars and divide the carrots between them. Position the carrots so they're standing upright. This will allow you to fit more carrots into the jars. Pour enough brine in each jar to leave of space at the top.^[23]
   
   
5. Put the lids on the jars and bring the carrots to room temperature. Screw the lids on the jars and let the sweet pickled carrots sit for about 1 hour. The jars should be room temperature when they're ready to refrigerate.^[24]
   
   
   
6. Refrigerate the sweet pickled carrots for at least 1 day. The carrots will absorb the flavor of the brine as they chill. You can refrigerate the sweet pickled carrots for up to 4 weeks.^[25]
   
   
   

[Edit]Tips

• If you want a different texture, you can spiralize, shred, or cut the carrots into rounds instead of sticks.

[Edit]Things You'll Need

[Edit]Basic Pickled Carrots

• Vegetable peeler
• Knife and cutting board
• Non-reactive medium pot
• Measuring cups and spoons
• Colander
• Spoon
• 1 pint (500 ml) jar with tight-fitting lid

[Edit]Mexican Pickled Carrots

• Measuring cups and spoons
• Knife and cutting board
• Large stock pot
• Spoon
• 3 pint (500 ml) jars with lids

[Edit]Vietnamese Pickled Carrots

• Measuring cups and spoons
• Large bowl
• Knife and cutting board
• Whisk
• 1 pint (500 ml) jar with lid

[Edit]Sweet Pickled Carrots

• Measuring cups and spoons
• Large pot
• Spoon
• Colander
• Slotted spoon
• 2 pint (500 ml) jars with lids

[Edit]References

[Edit]Quick Summary

1. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
2. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
3. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
4. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
5. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
6. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
7. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
8. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
9. ↑ https://www.davidlebovitz.com/easy-pickled-carrots/
10. ↑ https://keviniscooking.com/authentic-mexican-pickled-carrots/
11. ↑ https://keviniscooking.com/authentic-mexican-pickled-carrots/
12. ↑ https://keviniscooking.com/authentic-mexican-pickled-carrots/
13. ↑ https://keviniscooking.com/authentic-mexican-pickled-carrots/
14. ↑ https://keviniscooking.com/authentic-mexican-pickled-carrots/
15. ↑ https://keviniscooking.com/authentic-mexican-pickled-carrots/
16. ↑ https://keviniscooking.com/authentic-mexican-pickled-carrots/
17. ↑ http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/
18. ↑ http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/
19. ↑ http://whiteonricecouple.com/recipes/vietnamese-pickled-carrots/
20. ↑ https://www.thekitchenmagpie.com/simple-refrigerator-sweet-pickled-carrots/
21. ↑ https://www.thekitchenmagpie.com/simple-refrigerator-sweet-pickled-carrots/
22. ↑ https://www.thekitchenmagpie.com/simple-refrigerator-sweet-pickled-carrots/
23. ↑ https://www.thekitchenmagpie.com/simple-refrigerator-sweet-pickled-carrots/
24. ↑ https://www.thekitchenmagpie.com/simple-refrigerator-sweet-pickled-carrots/
25. ↑ https://www.thekitchenmagpie.com/simple-refrigerator-sweet-pickled-carrots/

How to Dye Pasta

Dyed pasta is great to use in countless craft projects, and it’s also excellent for small children engaging in sensory play. Best of all, it’s so easy to make at home. All you need is rubbing alcohol, freezer bags, food coloring, and the dried pasta shapes of your choice. You can also make edible colored pasta, which is even easier and requires no alcohol or vinegar!

[Edit]Steps

[Edit]Dyeing Pasta for Crafts

1. Select a variety of dried pasta shapes. Feel free to mix and match pasta shapes as much as you'd like. Having a variety of shapes is a great idea if you’re dyeing the pasta for sensory play. If you’re dyeing pasta for crafting, consider your project and use whatever shapes make sense to complete your vision.
   
   • For example, tube pasta like ziti works great if you’re making beaded jewelry.^[1]
   • Bowtie, elbow macaroni, rotini, and penne are excellent for sensory play activities.^[2]
2. Divide the pasta into large, sealable freezer bags. Each bag will be for a different dye color, so if you’re planning to make 3 colors, fill 3 separate freezer bags with pasta. Make the plastic baggies fairly full, with 1-2 cups (100-200 grams) of dried pasta in each one.^[3]
   
   
   • Be sure to leave about of headspace so you can move the pasta around and distribute the food coloring.
   • Freezer bags are ideal because they seal tightly and are heavy-duty. If you only have regular baggies, though, you can use them.
3. Add 1 teaspoon (5 ml) of rubbing alcohol to your first bag of pasta. Measure out the rubbing alcohol and dump it over the pasta in the baggie. The ratio is approximately of rubbing alcohol for every 1-2 cups (100-200 grams) of dried pasta. It’s best to work with one bag at a time and complete the process before moving on to the next bag/color.^[4]
   
   
   • If possible, use isopropyl alcohol with 70% concentration. Higher concentrations may cause stickiness and be harder to blend.
   • You can substitute distilled white vinegar if you don’t want to use alcohol. Use 1 teaspoon (5 ml) of white vinegar.^[5]
4. Add 10 drops of food coloring to the first bag of pasta. If you want vibrant results, use a little more food coloring. If you’re going for pastel pasta, use a little less than 10 drops. You can use any color you want and even experiment with mixing colors to create new ones.^[6]
   
   
   • For example, mixing blue and red food coloring will result in purple dye.
   • You can also use liquid watercolors instead of food coloring for this project, if you prefer. The results may be more vibrant.^[7]
5. Seal the freezer bag tightly and give it a good shake. Shake vigorously and massage the pasta with your hands so that the alcohol and food coloring are both distributed evenly throughout the bag. If the color isn’t coating the pasta adequately, feel free to add a little more food coloring or alcohol to the baggie.^[8]
   
   
   • Make sure the baggie is completely sealed before you start shaking to avoid making a mess!
6. Keep the bag sealed and lay it out flat on a baking sheet. If you’re worried about leakage, line your baking sheet with aluminum foil before you start placing the bags on it. You’ll need enough baking sheets to lay all of your baggies out flat without stacking them.
   
7. Follow the same process to create your other colors. Add 1 teaspoon (5 ml) of rubbing alcohol to the next bag and add the food coloring of your choice. Shake and massage the contents thoroughly and lay the baggie out flat next to the first one. Do the same for your remaining baggies.^[9]
   
   
8. Let the freezer bags lay flat for overnight. The longer you let the baggies sit, the more vibrant the colored pasta will be. Flip them over a few times during this time period to make sure the pasta soaks up the dye evenly.^[10]
   
   • Every time you flip the bags, take note of the vibrancy. You can stop soaking the pasta whenever it reaches your desired hue.
9. Scatter the pasta on a flat surface and let it dry for 12 hours. Line a flat surface with newspaper or aluminum foil to avoid staining your surface. Dump the pasta from the freezer bags directly onto the newspaper. Scatter the pasta evenly in a single layer.^[11]
   
   • Avoid mixing colors at the point—keep a little space between each color.
10. Use the dyed pasta or store it in an airtight container for future use. Your colored pasta is ready to use the next day! If you aren’t using the pasta right away, store it in an airtight container to preserve the color. The dyed pasta will be safe to use for crafts and sensory play indefinitely.
    
    • Be sure to keep the storage container somewhere dry and cool to keep the pasta in good shape.^[12]

[Edit]Dyeing Edible Pasta

1. Boil of dried pasta according to the directions. You can use any pasta shape you like for this! Bring a pot of water to boil, submerge your pasta, and follow the package directions to cook the noodles. Be sure to cook them completely, just as you normally would.^[13]
   
   • Note that of noodles will make 4 servings of colored pasta. You can adjust the amounts if you need to make more or less.
   • Make the noodles al dente if you plan to warm them back up after dyeing them.
2. Drain the cooked noodles and rinse them with cool water. Place a colander in your sink and pour the hot noodles and cooking water into it. Let the water drain away, then immediately rinse the noodles with cool water to halt the cooking process.^[14]
   
   
   • Let the noodles sit in the colander and continue draining as you prepare the food coloring.
3. Add water and food coloring to resealable freezer bags for each color you want to make. Use 20 drops of food dye and of water in each bag. Food coloring usually comes in shades of red, orange, yellow, green, blue, and purple. You can choose any colors you want! Each freezer bag will create a different color, so if you want 4 different pasta colors, you’ll need 4 separate freezer bags.^[15]
   
   
   • If you want to make pastel noodles, use 10 drops of food coloring instead of 20.^[16]
   • You can also mix your own colors. For example, mix yellow and blue together to make your own green shade. Red and blue will make purple, and red and yellow will make orange.
4. Divide the cooked pasta evenly into the freezer bags. You don’t have to be exact, but try to use about the same amount of pasta for each freezer bag. If you want one color to dominate the finished pasta, just add more pasta to the bag with that food coloring in it.^[17]
   
   
5. Seal the freezer bags and massage the contents with your hands. Be sure the zipper closure is sealed tightly before you get started to avoid making a mess! Then, gently massage the noodles with your hands to evenly distribute the dye mixture in each bag.^[18]
   
   
6. Let the bags sit undisturbed for 1 minute. Lay the bags flat on their sides and give them about 60 seconds to soak up the food coloring. If you’re worried about spillage, cover your work surface with newspaper or parchment paper first.^[19]
   
   • You can experiment with letting the noodles soak longer than 1 minute, but they likely won't get that much more vibrant.
7. Transfer the pasta back to the colander and rinse it with cool water. Work with 1 color at a time. Unseal the bag and dump the noodles back into the colander. Rinse off the noodles with cool water to get rid of any extra food coloring and put them back in the original pot you cooked them in.^[20]
   
   
   • Do the same for the rest of the colors.
8. Toss the colored pasta in the pot to combine the pasta and serve it. Using forks or tongs, move the colored pasta around in the pot so the different colored noodles mix together evenly, giving you a rainbow effect. You can then serve the pasta immediately with any sauce you like!^[21]
   
   • The pasta shouldn't be totally cold after rinsing it quickly with cool water, but if you want the noodles to be hotter, toss them in a pot of boiling water for 60 seconds.^[22]

[Edit]Things You’ll Need

[Edit]Dyeing Pasta for Crafts

• Dried pasta
• Rubbing alcohol or vinegar
• Large freezer bags
• Food coloring or liquid watercolors
• Baking sheet
• Aluminum Foil
• Newspaper
• Airtight storage containers

[Edit]Dyeing Edible Pasta

• Dried pasta
• Large pot
• Food coloring
• Large freezer bags
• Colander
• Newspaper
• Tongs

[Edit]References

[Edit]Quick Summary

1. ↑ https://artfulparent.com/fun-with-dyed-pasta-part-i/
2. ↑ http://www.learnplayimagine.com/2014/08/how-to-dye-pasta.html
3. ↑ https://artfulparent.com/fun-with-dyed-pasta-part-i/
4. ↑ https://artfulparent.com/fun-with-dyed-pasta-part-i/
5. ↑ http://parentingchaos.com/dye-pasta/
6. ↑ https://www.cbc.ca/parents/play/view/play_date_idea_pasta_necklaces
7. ↑ http://www.learnplayimagine.com/2014/08/how-to-dye-pasta.html
8. ↑ https://www.cbc.ca/parents/play/view/play_date_idea_pasta_necklaces
9. ↑ https://artfulparent.com/fun-with-dyed-pasta-part-i/
10. ↑ https://artfulparent.com/fun-with-dyed-pasta-part-i/
11. ↑ https://www.kidspot.com.au/things-to-do/activity-articles/make-coloured-pasta-jewellery/news-story/4628efd2d7aba9244b24f4d894c6dc9a
12. ↑ https://happyhooligans.ca/dye-pasta-easy-way/
13. ↑ https://www.tablespoon.com/recipes/rainbow-pasta/d7cb2f45-dea6-43e7-893f-6708e2dc10ec
14. ↑ https://www.tablespoon.com/recipes/rainbow-pasta/d7cb2f45-dea6-43e7-893f-6708e2dc10ec
15. ↑ https://www.tablespoon.com/recipes/rainbow-pasta/d7cb2f45-dea6-43e7-893f-6708e2dc10ec
16. ↑ https://www.geniuskitchen.com/recipe/halloween-pasta-440711
17. ↑ https://www.tablespoon.com/recipes/rainbow-pasta/d7cb2f45-dea6-43e7-893f-6708e2dc10ec
18. ↑ https://www.tablespoon.com/recipes/rainbow-pasta/d7cb2f45-dea6-43e7-893f-6708e2dc10ec
19. ↑ https://www.tablespoon.com/recipes/rainbow-pasta/d7cb2f45-dea6-43e7-893f-6708e2dc10ec
20. ↑ https://www.tablespoon.com/recipes/rainbow-pasta/d7cb2f45-dea6-43e7-893f-6708e2dc10ec
21. ↑ https://www.geniuskitchen.com/recipe/halloween-pasta-440711
22. ↑ http://dish.allrecipes.com/pasta-cooking-basics/

Angry Birds Legends 2.0.1 Apk for android

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Top Soccer Manager 1.22.11 Apk for android

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Ultimate Ninja Blazing 2.23.0 Apk + Mod for android

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By downloading or installing this app, you agree to the BANDAI NAMCO Entertainment Terms of Service.
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This application is distributed under the official rights from the license holder.

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NARUTO X BORUTO NINJA VOLTAGE 5.0.0 Apk for android

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• Defend your fortress from other players with traps, trained shinobi, and more
• Compete for Battle Rankings by attacking and protecting fortresses.

FAST PACED SHINOBI ACTION
• Perform ninja combos with simple controls in a beautiful 3D anime world
• Finish your foes with a variety of powerful Ninjutsu attacks such as Naruto Uzumaki’s Rasengan
• Earn rewards by battling through various ninja missions

ONLINE MULTIPLAYER MISSIONS
• Join a shinobi guild and go on missions
• Team up to 4 players to defeat the unsealed Giant Bosses in Suprise Attack Missions
• Or team up to invade and takedown other player’s fortresses

Get ready to collect and battle with all your favorite NARUTO SHIPPUDEN and BORUTO: NARUTO NEXT GENERATIONS! characters and defend your ninja fortress in the popular anime game, NARUTO X BORUTO: Ninja Voltage today!

By downloading or installing this app, you agree to the BANDAI NAMCO Entertainment Terms of Service.

Note:
This game contains some items available for in-app purchase that can enhance gameplay and speed up your progress. In-app purchases can be disabled in your device settings, see
https://support.google.com/googleplay/answer/1626831?hl=en for more details.

©2002 MASASHI KISHIMOTO / 2017 BORUTO All Rights Reserved.
©2017 BANDAI NAMCO Entertainment Inc.

This application is distributed with official license from the rights holder.

Powered by “CRIWARE”.CRIWARE is a trademark of CRI Middleware Co., Ltd.

NARUTO X BORUTO NINJA VOLTAGE

NARUTO X BORUTO NINJA VOLTAGE

NARUTO X BORUTO NINJA VOLTAGE

The post NARUTO X BORUTO NINJA VOLTAGE 5.0.0 Apk for android appeared first on RevDL | Download Android Apps & Games.

Unfinished Mission 3.6 Apk + Mod for android

Unfinished Mission 3.6 Apk + Mod for android

Unfinished Mission is a Action Game for android
download last version of Unfinished Mission Apk + Mod for android from revdl with direct link

Play as a brave soldier whose mission is to save the innocent and hunt down the enemies who intend harm in Unfinished Mission. Take out enemy agents, plant or detonate bombs, rescue undercover agents, secure urban locations eliminate the single high-profile targets that matters most or silently/stealthily complete the missions in locations around the globe!

Stake out targets from long range, take them down with well-placed shots and infiltrate enemy lines without compromising your identity. Load up on weapons like sniper rifles, assault rifles, heavy guns and grenades then upgrade them. Don’t forget to grab the latest gear as well like knuckle busters, throwing knives, med kits, armor, and more! Combine your resources to level up against the enemy forces and receive better rewards for all your global missions! Once a mission is complete, use your rewards to upgrade your sniper’s abilities then complete your missions and share game play.

In this mission, observe the environment and enemies before making the right choice. Kill all the soldiers before the raining bullets smash you out. Unfinished Mission takes you on a whirlwind tour of the criminal underworld. All the enemy soldiers will attack you once they get alert. This will be the real test of your commando skills in enemy’s territory. Be in the heart of enemy controlled territory, so you have to operate all the missions on your own with your weapons.

Unfinished Mission Game Features:

i. Take on hundreds of military missions in incredible 3D environments.
ii. Infiltrate your enemies and escape the room with their darkest secrets!
iii. Unleash your power with melee attacks like Knife, Kick, Knuckle Blade etc
iv. In the Inventory, every weapon has been realistically recreated and each has a unique feel and performance.
v. Mission Based 3D Sniper Shooting game
vi. See your kills confirmed with a dramatic kill-cam.
vii. Time Based Silent Missions with sensitive targets
viii. Defend yourself with Bulletproof vests and Medi kits
ix. Work your way through the different missions by completing your objectives set out before you.

Unfinished Mission Instructions:

Touch and Drag to move sight and aim. Click the Fire button at bottom right to fire. Use the bottom left button to zoom.

If you have any problem in installation, please report to us. We will try to fix it as soon as possible.

mod: 

A lot of initial Cash
A lot of initial Coins
All Guns Unlocked
Unlimited Health
Ads Removed : Except for the one on boot

Unfinished Mission

Unfinished Mission

Unfinished Mission

The post Unfinished Mission 3.6 Apk + Mod for android appeared first on RevDL | Download Android Apps & Games.